2 cups all-purpose flour, plus more for the counter 2 teaspoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups heavy cream

Procedure:

1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper. Whisk flour, sugar, baking powder and salt together in large bowl. Stir in cream with wooden spoon until dough forms, about 30 seconds. Turn dough out onto lightly floured counter and gather into a ball. Knead dough briefly until smooth, about 30 seconds.

2. Pat dough into 3/4-inch-thick circle. Cut biscuits into rounds using 2 1/2-inch biscuit cutter or into 8 wedges using a knife. Place biscuits on parchment-lined baking sheet. Bake until golden brown, about 15 minutes. Per serving (based on 8): 272 calories; 16 g fat; 10 g saturated fat; 50 mg cholesterol; 5 g protein; 27 g carbohydrate; 2 g sugar; 1 g fiber; 160 mg sodium; 143 mg calcium