2 cups all-purpose flour 1 teaspoon salt

1 tablespoon baking powder 2 teaspoons granulated sugar 1 to 1 1/2 cups heavy cream 1/4 cup melted butter

Procedure:

1. Preheat oven to 425 degrees.

2. Combine flour, salt, baking powder and sugar in mixing bowl. Slowly add 1 cup of the cream to mixture, stirring constantly. Gather dough together; if it is still dry and crumbly, gradually add more cream until it holds together.

3. Place dough on lightly floured board and knead for 1 minute. Pat dough into a square that is about 1/2 inch thick. Cut into 12 squares and dip each into melted butter so all sides are coated. Place biscuits 2 inches apart on ungreased baking sheet. Bake for 15 minutes or until biscuits are lightly browned.

Per serving: 148 calories; 8 g fat; 5 g saturated fat; 24 mg cholesterol; 2 g protein; 17 g carbohydrate; 1 g sugar; 1 g fiber; 226 mg sodium; 65 mg calcium