The Colorado Springs Gazette

1982

How to “debreastify a turkey” was one of the how-tos in this Thanksgiving food column. Child, who thought every kitchen should be equipped with a cleaver and a hatchet, also shared a helpful list of 23 must-have tools for the kitchen, including a meat saw, an egg separator, a Norwegian herring filleter and a flashlight (“to Hnd whatever when it has fallen under the stove.”)

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2023-11-19T08:00:00.0000000Z

2023-11-19T08:00:00.0000000Z

https://daily.gazette.com/article/283433491270790

The Gazette, Colorado Springs