Delicious Guide to Nontraditional

Tacos by Ivy Manning, are all about playing with the idea of what a taco can be. “Like all genius ideas, tacos— essentially wrapping savory morsels of food in tortillas and eating them out of hand—is an idea that has inspired chefs all over the world to create their own spin, and I’m one of them,” says Manning. Check out her fun twist on the all-American taco of the 1970s and the classic British dish of fish and chips.